Andrews Quality Meats based in Swindon- Wiltshire have over 20 years- experience in all aspects of the meat trade and only supply meat of the highest standard which is locally produced- boned and cut in-house- We are traditional master butchers and licensed game dealers and supply pheasant- partridge and venison- All our meat is sourced from local farms and is then hung for 28 days prior to being boned and cut by our skilled butchers-
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www.andrewsqualitymeatsltd.co.uk
01793 762085
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