Bear Claw Catering is a Professional Catering Service with a Cordon Bleu Chef- catering for Events in West Sussex- Surrey and London- Offering flawless customised gourmet menus giving customers confidence that their event will be incredible- Detailed event planning tailored to budget- including themed decor- food preparation- delivery and waiting staff for all kinds of private- celebration and corporate events- Bear Claw Catering Managing Director and Executive Chef Jessica Bock is a graduate of the Tante Marie Culinary Academy- As a trained Cordon Blue Chef her passion is to provide customers with event planning and food that will not only meet- but exceed their requirements for an exceptional event-
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www.bearclawcatering.co.uk
01798 879217
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