Froufrou Cakes

Froufrou Cakes, in Betchworth

Cakes- mousse cakes- cupcakes and pastries- Handcrafted- unique luxury designs made and delivered to London and Surrey-Unique high end handcrafted pastries- cakes and cupcakes available throughout London and SurreyAt Froufrou patisserie you will find cakes made with passion and creativity which you can taste in every mouthful- We believe that style and beautiful flavours go hand in hand- and it reflects in our product-On our website you can find ready to order cakes with a large variety of flavours as well as personalised cakes- We cater for all events - birthdays- weddings- baby showers- and corporate events- Every personalised or celebration cake is made in collaboration with our client- It is important to us to bring our clients ideas to life and no matter what they are- our impeccable standards remain the same-During the development of each of our products- we take great care to elevate the flavours to the next level and bring as much excitement to the tasting experience- That-s why we believe that only best ingredients can achieve the standards we set for our creations- For this reason we do not work with sugar paste as we believe that it hinders the final taste profile- At froufrou every cake is baked and decorated fresh to order-We are an online cake delivery company supplying London and Surrey- but don-t worry depending on order size we could deliver throughout UK-Orders need to made over the phone at least two days in advance- as it takes time to prepare for each client- Timescales for larger cakes vary but we will try our best to meet your needs-The team at FrouFrou is made up of two chefs- Ksenia Rayt who is a specialist pastry chef and Thor Lawson who became a chef after previously gaining a degree in Food Science and Nutrition- Both attended Tante Marie Culinary Academy where they received their Cordon Bleu Diplomas- Subsequent to training they have both worked in several different high-end restaurants in London- Both of our chefs have just come back studying and working under notable pastry chefs Alexander Kislitsyn and Hans Ovando-

Pebble Hill Cottage, Betchworth, RH3 7BT, United Kingdom.

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