Giuseppe Manzoli - Chef

Caterers

Giuseppe Manzoli - Chef - Caterers

Whether it is a Small or Big event- Dinner for 2 or 20- Pre-wedding buffet- Buffet function- Canape reception- Anything you could imagine related to Food and Drink- I will take off for you- the pain to organise it and I-ll make a remarkable memory for your costumers- If you have to thank you your costumers or promote a new product through the holding of the event- host in your venue- Giuseppe Manzoli-Chef is committed to do it Right- To solve all the pain in getting it done and be memorable in the minds to your guests- I can cook a great Dinner for you with my Italian Stile- I believe that my style is unique- for my love to do everything from scratch- All my sauces- My bread- My hand-made pasta- My desserts- Everything is checked by my hands before delivered to you and from scratch- Today in the big industry of food- chefs could find everything done in advance for make their job easier- fast- and save them money- We are in business and we have to make money for stay on the market- Well- I like to make my money in a certain way- I want to be recognised 1 day as the chef that use to do things in the right way for the healthy of his costumers- I do not accept compromised- I-m not going to use chemicals or industrial colours for make my dish shining and compromised later your stomach- Let me explain something about me please- I believe that our health is related to the food we eat and in most of the food we eat we find chemicals and preservatives- Usually- cheapest products have this things inside and the taste of this food is good too- but what a hell is hide inside it - So the taste is good but we don-t know what we eat- When I take in my hands something I watch the labels instinctively is one thing inside of me- So I-m doing this for me and I-ll do for you too- When we recognise if we have eaten chemicals or preservatives- We feel tired- the digestion is difficult- our stomach tries to tell us that we have eaten bad food even if the taste was great- So I-m not going to tell you what you have to eat- but I-m going to make sure for you that everything it will be checked out- So why you have to give me your EVENT- DINNER- BUFFET- LUNCH- VIP AND CANAPES RECEPTIONS- Because I-m doing this for more than 25 years- I started to work as a waiter in Italy at 20y- O- But I start to cook at 9y- O- With my grandmother Maria Mozzarelli- a great woman let me say- My food - favorito- - I Like zucchini -courgette-- my handmade tagliatelle- and I like my forgot handmade pasta from the last century- The Passatelli- Needless to say from all my skills and my 10 years devoted to learning pastry and Ice-Cream maker- I can make a huge cake for you with unique taste- gorgeous sweets or specials Canapes- Thank you very much for your time to read my story- And now the choice is all yours- Book me now and all the pain of think on organise your event will disappear- Regards- Giuseppe Manzoni-Chef- for Edinburgh and all over Scotland- Your 100- satisfaction is important for me- So or you will be happy with my services or you will get refund- Like I-d like to say- where there is the will there is the way- no job is too small even a dinner for two is the greatest work for me-